Food Allergy Testing London

Are your food allergies making you fat?

weight loss london

weight loss london

Headaches, migraines, tiredness, fatigue, weight problems, eczema, psoriasis, asthma, catarrh, sinus congestion, IBS, digestive disorders, anxiety, M.E. and depression.

These, and many other complaints may be due to food intolerance or allergy.

Recent media and government research into the causes of obesity have shown that there has been a dramatic increase in the last 30 years in the consumption of junk food and refined foods. This is leading to thousands of people developing food sensitivities and intolerances. Food intolerance, on the other hand, is often referred to as the “hidden” food allergy, since you usually have no apparent immediate reaction when you eat a food to which your body is sensitive. A reaction of this kind may be delayed by up to seven days!

Our body then reacts by developing one or more of a wide range of symptoms and diseases such as, gastrointestinal problems, sinus conditions, or migraines. The cellular changes may be so subtle and discrete that it is impossible for us to associate them with a food eaten regularly. Doctors who understand the profound relationship between food and health and who understand and respect the destructive forces of food intolerance, can offer us relief.

The diagnosis of food intolerance has helped not only adults; children also benefit from learning which foods and other substances, such as dyes and preservatives, cause adverse reactions in their bodies. A long list of children’s health problems, including hyperactivity/ attention deficit disorder (A.D.H.D.), headaches, and eczema can be linked to food intolerance. Dozens of research studies show how removing children’s intolerant foods (and chemicals) can improve their health, and even cure debilitating conditions.

Food intolerance, on the other hand, is often referred to as the “hidden” food allergy, since you usually have no apparent immediate reaction when you eat a food to which your body is sensitive. A reaction of this kind may be delayed by up to seven days! Our bodies then react by developing one or more of a wide range of symptoms and diseases such as, gastrointestinal problems, sinus conditions, or migraines. The cellular changes may be so subtle and discrete that it is impossible for us to associate them with a food eaten regularly.

Contact Scott now for more information